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  • Spread over an area of 92ha, this is the largest botanical garden in Malaysia. It is divided into three sections, namely flowers, ornamental plants as well as preservation/research. More than 700 species of plants from Malaysia and other parts of the world can be found here. In addition to attractions such as the explorers' trail, vine garden and palm hill, there is also a gift shop selling environmentally-friendly souvenirs. This is another premier bridge in Putrajaya, connecting Precint 4 to Precint 7. This cable-stayed arch bridge has been designed to reflect a transparent, elegant and futuristic structure. With an overall single span of 3km, it is an awesome sight to behold, both day and night.breathtaking sight of the city's landmarks. Two different modes of transportation are available, a passenger cruise boat, or, gondola-like vessels that resemble a traditional Malay perahu. Daun is a luxury dining cruise boat that comes with the trimmings of a five-star restaurant, so passengers can dine in style while enjoying the view.
    TAMAN BOTANI (BOTANICAL GARDEN)
    SERI SAUJANA BRIDGE
  • Spread over an area of 92ha, this is the largest botanical garden in Malaysia. It is divided into three sections, namely flowers, ornamental plants as well as preservation/research. More than 700 species of plants from Malaysia and other parts of the world can be found here. In addition to attractions such as the explorers' trail, vine garden and palm hill, there is also a gift shop selling environmentally-friendly souvenirs. This is another premier bridge in Putrajaya, connecting Precint 4 to Precint 7. This cable-stayed arch bridge has been designed to reflect a transparent, elegant and futuristic structure. With an overall single span of 3km, it is an awesome sight to behold, both day and night.breathtaking sight of the city's landmarks. Two different modes of transportation are available, a passenger cruise boat, or, gondola-like vessels that resemble a traditional Malay perahu. Daun is a luxury dining cruise boat that comes with the trimmings of a five-star restaurant, so passengers can dine in style while enjoying the view.
    TAMAN BOTANI (BOTANICAL GARDEN)
    SERI SAUJANA BRIDGE
  • Shaved ice is very popular in Malaysia; called Ice Kacang in the state of Penang or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.
    AIS KACANG (SHAVED ICE)
  • Shaved ice is very popular in Malaysia; called Ice Kacang in the state of Penang or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.
    AIS KACANG (SHAVED ICE)
  • Shaved ice is very popular in Malaysia; called Ice Kacang in the state of Penang or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.
    AIS KACANG (SHAVED ICE)
  • Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well.
    BANANA LEAF RICE
  • Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well.
    BANANA LEAF RICE
  • Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well.
    BANANA LEAF RICE
  • Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines.
    HAINANESE CHICKEN RICE
  • Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines.
    HAINANESE CHICKEN RICE
  • Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines.
    HAINANESE CHICKEN RICE
  • Curry puff may look like another puff pastry but it is the unofficial king of 'kuihs' for many of us in Malaysia and around the region. 'Kuihs' can be either sweet or savoury. Crispy deep fried curry puffs are best when eaten together with a glass of Malaysian sweet tea Teh Tarik.
    CURRY PUFF
  • Curry puff may look like another puff pastry but it is the unofficial king of 'kuihs' for many of us in Malaysia and around the region. 'Kuihs' can be either sweet or savoury. Crispy deep fried curry puffs are best when eaten together with a glass of Malaysian sweet tea Teh Tarik.
    CURRY PUFF