CENDOL

Shaved ice is very popular in Malaysia; called Ice Kacang in the state of Penang or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.

Shaved ice is very popular in Malaysia; called Ice Kacang in the state of Penang or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.

Shaved ice is very popular in Malaysia; called Ice Kacang in the state of Penang or simply ABC elsewhere in Malaysia, it's a popular dessert commonly sold by street vendors.

Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well.

Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well.

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines.

Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. In banana leaf meals, white rice or parboiled rice in authentic South Indian restaurants is served on a banana leaf with an assortment of vegetables, pickles, papadum and other regional condiments usually sour, salty or spicy. The banana leaf acts as disposable plate and it in itself is not consumed. Typically, only vegetarian gravy (e.g. sambar) will be served on the rice as it is meant to be a traditional vegetarian dish. However, sometimes boiled eggs, curried or fried meat or seafood are served as well.

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines.

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines.

Curry puff may look like another puff pastry but it is the unofficial king of 'kuihs' for many of us in Malaysia and around the region. 'Kuihs' can be either sweet or savoury. Crispy deep fried curry puffs are best when eaten together with a glass of Malaysian sweet tea Teh Tarik.

Curry puff may look like another puff pastry but it is the unofficial king of 'kuihs' for many of us in Malaysia and around the region. 'Kuihs' can be either sweet or savoury. Crispy deep fried curry puffs are best when eaten together with a glass of Malaysian sweet tea Teh Tarik.

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Fried Noodles is a flavourful and spicy dish common in Indonesia, Malaysia, Brunei Darussalam and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef or sliced bakso (meatballs), chilli, Chinese cabbage, tomatoes, egg, and other vegetables. It can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants.